To keep potatoes from budding, place an apple in the bag with the potatoes.
When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant 'fix-me-up.'
Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish.
Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.
Courtesy of: Mom
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